Porter

What is Porter?

Porter isn't always an ale (see also Baltic porter), but here we will focus on the traditional porter, which is a top-fermented beer (ale). 

A member of the dark beer family, porter is distinctly caramel-flavoured, often with chocolate or roasted notes. Hoppiness is not the primary focus; instead, the flavours derived from the malts take centre stage.

Origin Story

The traditional porter originated in England and was first mentioned in the 18th century. The name "porter" is linked to the beer’s popularity among porters who were responsible for loading and carrying goods.

The popularity of porter beers grew rapidly, becoming the first beer style brewed worldwide. By the late 18th century, it was produced in Ireland, North America, Sweden, and Russia.

As porters became very popular, they were brewed to various strengths. Stronger porters (with an alcohol content of 7-8%) began to be called stout porters, eventually developing into a distinct beer style called stout.

Over time, porters became slightly milder, and today, they are generally medium-strength beers. What has not changed over time is their colour (still very dark) or flavour (rich with dark malt tastes).

Nowadays, various additives are also used to enhance the flavour of porters, including spices, honey, vanilla, plum, and chocolate.